Green Coffee Beans

The green coffee beans that we supply to our clients are mainly of three types: organic, specialty, and conventional. To get more details about each of them please keep reading.

Organic coffee beans

Our organic green coffee beans are grown without the usage of toxic pesticides, therefore they have organic certification and come at a higher price.
Origin:Perú (varied regions)
SHG:Yes (1,200-1,850)
Harvest:March to August
Varieties:Bourbón, Catuay, Geisha, Caturra, Catimor,
Processing:Washed / Sun dried
Packing: Jute sacks
Weight:46Kg. / 65Kg.
Certification:Organic, Fair Trade

Specialty coffee beans

Our specialty coffee beans are sourced directly from farmers and coops that have participated in the national Cup Of Excellence competition. Independently of their year of participation we keep a record of the participants to support and encourage the development of their green coffee beans quality.

To be considered specialty coffee these green coffee beans have to have over 85+ quality score, which is certified by executing a coordinated sampling using a shared roasting software.

We only offer these coffee beans under a private Farming Program and in micro-lots. They’re the ideal raw material for premium high-quality ground or roasted coffee.

Conventional coffee beans

Our conventional green coffee beans are sourced from different regions, and although they aren’t certified, can be supplied in large quantities and a controlled quality score.
Origin:Perú (varied regions)
SHG:No
Availability:Whole year
Varieties:Bourbón, Catuay, Geisha, Caturra, Catimor,
Processing:Washed / Sun dried
Packing: Jute sacks
Weight:65Kg.
Certification:No