Organic cacao beans
Origin: | Perú (varied regions) |
Altitude: | 200-350 msnm |
Varieties: | Fine smell criolle, CCN-51 |
Processing: | Selected / Fermented / Dried |
Packing: | Jute sacks |
Weight: | 50 kg. / 64 Kg. / 70 Kg. |
Certification: | Organic, Fair Trade |
Premium cacao beans
Knowing the importance of sensory profiles in the fine cacao industry, we have constantly developing connections with coops and producers of existing winners of the Cocoa of Excellence global competition.
Knowing the importance of sensory profiles in the fine cacao industry, we’re constantly developing connections with coops and producers who have won recognition at the Cocoa of Excellence global competition.
Sourcing premium cacao beans are only available under a private Farmer Program or micro-lots, and requires a coordinated plan with the buyers.
Conventional cacao beans
Origin: | Perú (varied regions) |
Altitude: | 200-350 msnm |
Varieties: | Criolle, CCN-51 |
Processing: | Selected / Fermented / Dried |
Packing: | Jute sacks |
Weight: | 50 kg. / 64 Kg. / 70 Kg. |
Certification: | No |